PIM
Manage all product content in one central system of record.
Activation
Easily syndicate product content to every consumer touch point.
Enhanced Content
Enrich product pages with below-the-fold content and rich media.
Catalog Sites
Share customized, up-to-date digital product catalogs.
Automation
Enhance collaboration with Salsify’s automated workflow engine.
Activation Insights
Continuously optimize your organization’s product content syndication.
GDSN Data Pool
Synchronize standard supply chain, marketing, and ecommerce attributes globally.
PXM Platform, Integrations, and APIs
Integrate the PXM platform with the rest of your enterprise systems architecture.
Supplier Onboarding
Accelerate supplier onboarding while ensuring your schema requirements are met.
Product Listing
Sell products faster with Product Listing.
Content Enrichment
Increase online conversions with Content Enrichment.
Automation
Save time and increase operational efficiency with retail automation.
SXM Platform, Integrations, and APIs
Integrate the SXM platform with the rest of your enterprise systems architecture.
Activation Network
Automate how you exchange product content data to the digital shelf.
Enhanced Content Network
Turn product pages into product experiences with Enhanced Content.
Ecommerce Platform Integrations
Create winning product experiences on owned sites with powerful ecommerce software.
GDSN Data Pool
Synchronize standard supply chain, marketing, and ecommerce attributes globally.
Open Catalog
Connect to the digital shelf faster with an open, standardized, and free product catalog.
Resources
Resource Library
Explore our ecommerce resources to get everything you need to win on the digital shelf.
Blog
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Webinars
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API
Examine our comprehensive API and webhook guides to start working with Salsify quickly.
Learn how to prioritize and deliver what your shoppers want with the latest insights.
On-Demand
Milk, egg, wheat, fish, shellfish, peanuts, tree nuts, soy, and sesame — these nine simple ingredients could make or break whether a shopper purchases your product.
One in four Americans (85 million) avoids purchasing food products because they contain at least one of the top nine allergens, according to a recent study from Food Allergy Research & Education (FARE). These shoppers are desperate for brands to make easy-to-read labels.
But are your food labels clear enough to calm consumer worries, especially those who risk anaphylaxis from exposure to allergens?
While upcoming legislation will require brands to update product packaging and labeling for select allergens over the next few years, brands that make these changes now will capture an enormous market opportunity.
Join our webinar with David Goodtree, CEO of FoodGraph, to learn how to establish your brand as an outperformer in innovation and the adoption of standardized labeling to attract and retain loyal customers. Goodtree will show you how to incorporate food allergies into your customer experience to expand your customer base, grow market share, and drive results.