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    Creating A One-Stop-Shop For Your Amazon Business — Operations and Reporting

    The food and beverage industry was once defined by the brick-and-mortar grocery stores that we all frequented on Sunday afternoons, after work, before the big party, you name it. But today, while supermarkets are still the primary means of shopping for your food, there are a number of other options to get your groceries.

    The digital shelf has provided ample access to getting your groceries delivered with an easy online shopping experience. Amazon and their subsidiary, Whole Foods, control over 2% of the grocery industry in the U.S. and food and beverage brands need to be able to win on Amazon.

    In this series’ first iteration, we’ll be discussing the operations of selling on Amazon and reporting on your success.

    In this webinar you can expect to learn: 

    • Best practices on activating your product details to the digital shelf
    • Handling inventory management with first and third party sellers
    • Baseline and ROI reporting best practices

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